Frau Krumm

Along a quiet side street in Ebisu, this bakery draws passersby with its deep roasted crusts, a distinctive touch of salt, and the rustic flour flavors that unfold with every chew. Inside the calm shop, shelves are lined with German-style baking, including Kaiser rolls, sandwiches, and pretzels made with organic wheat and rye sourced from Germany.

A signature specialty is the pretzel, where coarse crystals of rock salt sharply accentuate the inherent sweetness and toasted character of the dough. Warming it and serving it with butter pairs beautifully, letting diners fully savor the robust bite and rich depth typical of crusty artisan loaves. For croissant lovers, comparing the classic version—defined by rich butter and flaky layers—with the laugen croissant, dipped in lye before baking to impart its signature crust and flavor, makes for an enticing choice.

The display case further extends to everyday table loaves suited for breakfast or dinner, alongside scones, sweet baked pastries, and savory filled rolls. Whether carrying out a freshly brewed coffee to accompany a neighborhood walk or wrapping up a selection of favorite breads to enjoy at home, it is a welcoming stop to take at your own pace.